Tokyo #10: Dinner

After one long hot day of walking around Tokyo, Linda and I dragged our sore feet back to our neighborhood to look for a nice place to have an ice cold beer. We ended up peeking into a nice looking izakaya called Umisen Yamasen which I believe means ocean spirit mountain spirit. Before we knew it the restaurant obasan (old lady) was seating us. We were the only people in the place of about 8 tables. Each table had a charcoal grill on it with large vents overhead to carry away the smoke and, more importantly, the massive amounts of heat coming from the habachi. We ordered up the combo platter of beef, fish, and vegetables - all uncooked. We then grilled everything ourselves. The fish were a bit disconcerning because they were whole, although they were completely gutted and looked very fresh. The problem was that we could not determine when they were cooked enough to eat. The beef and sausages were more familiar. Everything was delicious and the whole experience was novel and fun. FYI, I have a couple free beer coupons to the place if you're ever in the Shibuya/Shinsen area.